Ingrients & Directions
13 LEMON SANDWICH COOKIES (or 4 (8 oz) pkg CREAM CHEESE,
-vanilla) -softened
3 tb BUTTER, melted 4 lg EGGS
Crush cookies, mix well with 1 3/4 c SUGAR
-butter and pat firmly into 3 tb FLOUR
-10″ 3 oz LEMON JUICE (fresh)
Springform pan. 3 oz LIME JUICE (fresh)
FILLING
** CRUST
Yields
6 servings