Ingrients & Directions
1 c Shortening
1 1/2 c Sugar; brown
2 Eggs
1 c Molasses
1 c Syrup, corn white or golden
1 1/2 c Milk
3 ts Baking soda
1 ts Ginger
2 ts Cinnamon
6 c Flour
This is from an Amish cookbook. I have modified the directions to
explain better: Cream the shortening and sugar. Add the eggs,
molasses and syrup. Then sift together the dry ingredients and
alternately stir in the flour and milk. Bake for 5 to 8 minutes in a
375 degree oven. The molasses in the cookies make them very prone to
burn so check often.. the recipe could be halved as this makes about
80 cookies!!
Yields
1 Servings