Mother’s Swedish Spritz Cookies

  • on January 29, 2007
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Ingrients & Directions


2 c Butter
1 1/2 c Sugar
1 Egg
1 ts Vanilla
4 1/2 c Flour

Cream butter and sugar together thoroughly. Add the egg, flavoring, or
flavorings, and flour. Use star disk with cookie press and shape
dough into small wreaths. Bake at 400 for 7 to 10 minutes. Cookies
should be set, but not brown.


Yields
4 Servings

Article Categories:
Cookies

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