No-roll Pie Dough

  • on January 12, 2007
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Ingrients & Directions


1 1/4 c All-purpose flour
3 tb Sugar
1 pn Salt
1/4 ts Baking powder
6 tb Cold butter
1 lg Egg

COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl.
Cut the butter into six or eight pieces and distribute over the dry
ingredients. Rub in the butter finely, usingfingertips or pastry
blender, until the mixture resembles a fine powder. DO

Makes one 10- or 11-inch tart shell or 9-inch pie shell.

NICK MALGIERI – PRODIGY GUEST CHEFS COOKBOOK


Yields
1 servings

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Pies

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