Salmon And Corn Pie

  • on January 22, 2007
  • Likes!

Ingrients & Directions


2 tb Butter
2 1/2 tb Flour
1 1/2 c Milk
1 ts Grated onion
1 1/2 c Cooked or canned whole
-kernel corn
Salt and pepper
1 lb Can salmon, flaked (remove
-bones)
Fluffy mashed potatoes

Melt butter in a saucepan ;add flour and mix well. Add the milk
gradually and cook, stirring constantly until thickened. Add the
onion, drained corn and season with salt and pepper to taste. Add
the flaked salmon, reheat and pour into a buttered baking dish. Cover
with fluffy mashed potatoes. Dot with butter and brown under broiler.

Yields
6 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!