Smackin Cracklin Cornbread

  • on January 16, 2007
  • Likes!

Ingrients & Directions


2 c Self-rising corn meal 1 1/2 c Buttermilk
1 ts Sugar 1 tb Flour
1/4 ts Salt 2 ts Melted butter
1 1/2 c Crackers 1 1/2 c Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening
or drippings on top. Bake at 450 degrees for 20 minutes. You may use a
divided iron skillet or cornstick pan. Actually, you can use a regular
on skillet if that’s all you have.

Yields
8 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!