Suzy-q’s Cornbread

  • on January 21, 2007
  • Likes!

Ingrients & Directions


1 Box Jiffy Corn Muffin mix
-(that’s just what I had)
1 Box Jiffy White Cake mix
1 Egg
1/2 c Shredded cheddar cheese
3 tb Milk
1 cn Creamed corn
1 ts Sugar

I have been wanting to get this cornbread recipe that I had at a restaurant
in Michigan (Milford). It was sweet and had nuts on the top! It was great.
Sooooooooo I played around tonight with some cornbread and I thought it
came out pretty good.

Mixed it all together and baked it in my favorite pan, my cast iron
skillet! Cooked it for about 40 mintues. I thought it was pretty yummy.


Yields
1 Servings

Article Categories:
Breads

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