Ingrients & Directions
1 9-inch pie crust; deep dish
—Cheese Layer—
8 oz Light cream cheese
1/4 c Sugar
1 Egg
—Lemon Layer—
1/2 c Corn syrup
2 ts Grated lemon rind
1/3 c Lemon juice
2 Eggs
2 tb Margarine; melted
1 tb Cornstarch
Beat cream cheese and sugar until smooth. Add egg and blend well. Spread
evenly in bottom of pie shell. Beat all ingredients for lemon layer
together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins.
or until set and golden. Cool on rack. Garnish with whipped cream if
desired.
Yields
8 Servings