Whiskey Cake

  • on January 3, 2007
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Ingrients & Directions


–CAKE–
1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1 c Milk
1 1/2 oz Whiskey
1 c Walnuts

TOPPING
1/2 c Butter
1 c Sugar
1/2 c Whiskey

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.

Yields
10 Servings

Article Categories:
Cakes

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