White Cake

  • on January 10, 2007
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Ingrients & Directions


2 cn CAKE MIX WHITE #10
2 Jars JAM JELLY ASST 1/2

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR
USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.

2. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND SHEET CAKE ON
TOP OF JAM. PREPARE THREE FOURTHS RECIPE (1 1/2 GAL) WHIPPED TOPPING
(RECIPE NO. k01600). SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE.
CUT 5 BY 20.

Recipe Number: G03008

SERVING SIZE: 100

From the Army

Yields
100 Servings

Article Categories:
Cakes

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