White Cake (microwave)

  • on January 17, 2007
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Ingrients & Directions


1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 Egg
2 Egg whites (1/4 cup)

Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch round baking dish.
Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done. Immediately
sprinkle with graham cracker crumbs if desired. Let stand directly on
counter 5 to 10 minutes.

Yields
1 Servings

Article Categories:
Cakes

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