White Chocolate Cheesecake – Walt

  • on January 15, 2007
  • Likes!

Ingrients & Directions


8 oz White chocolate
16 oz Cream cheese
1/3 c Sugar
2 Egg
1 Chocolate cookie crust

Melt chocolate in a double boiler. Cream together cream cheese
and sugar. Beat in eggs one at a time. Mix in melted choclate. Place
in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.

Yields
8 Servings

Article Categories:
Cakes

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