Anise Cookies

  • on February 2, 2007
  • Likes!

Ingrients & Directions


6 Egg, separated
1 c Powdered sugar
1 c Flour, sifted
3 ts Anise seed

Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff
and combine the two mixtures. Gradually beat in the powdered sugar, mix
lightly. Sift the flour and add; then stir in the anise seed. Drop from the
tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put
pans into ice box over night. Bake the next morning at 300-F for 12
minutes.

Yields
1 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!