Breadmaker Dog Biscuits

  • on February 20, 2007
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Ingrients & Directions


INFORMATION ONLY

SOURCE: Linda Rehberg on *P – ID #GNJX21A. Note on Foods BB – Breads by
Machine – dated 12/20/93 to Ursula R. Taylor.
You should be able to convert dog biscuit recipes to your bread machine.
If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a
scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and
grains). If the mixture is too stiff for your machine to mix easily, add 1
to 2 tbsp. more liquid. Hope this helps.
This note was formated by Ursula R. Taylor…Note from Ursula – using
this method – use only dough cycle, then remove and roll or pat dough out
and bake in the oven….

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1 Recipe

Article Categories:
Biscuits

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