Christmas Bread

  • on February 10, 2007
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Ingrients & Directions


1 lb Frozen Bread Dough 1 c Confectioners sugar
1/2 c Candied Mixed Fruit 4 ts Milk
1/2 c Walnut,chopped 1/8 ts Cardamom ,ground
1/4 c Mincemeat

Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut
dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
end and braid on a greased cookiesheet. Let rise in a warm (90)
degree place until double in bulk, about 1 1/2 hours. Bake in a
preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the
sugar,milk and cardamom, spread this glaze over bread. Collected out
of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120

Yields
8 servings

Article Categories:
Breads

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