Easy Nonfat Garlic Bread

  • on February 16, 2007
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Ingrients & Directions


1 c Oil-free italian dressing 1 Whole-wheat french bread
1 ts Paprika Parsley flakes; optional
5 Cl Garlic; or more to taste

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat
the broiler.
Place the dressing, paprika, and garlic in a blender and process
until well blended. Brush this mixture on the bread and sprinkle
with parsley, if desired. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

Yields
12 servings

Article Categories:
Breads

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