1 1/2 pk Butter, softened
2/3 c Sugar
1 Egg
2 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1/3 c Strawberry Jam raspberry or
– apricot
=======================================================
============== ==== == Preheat the oven to 350 F. In a large bowl,
blend the butter, sugar, egg, and vanilla. With an electric beater on
low speed, add the flour and baking powder; mix well. Place the dough
on a lightly floured board and divide it into 4 equal parts. Shape
each part into a roll approximately 12 inches long and 3/4 inch
thick. Place the rolls on an ungreased cookie sheet handle (or even
your finger), make a lengthwise depression in the center of each
roll. about 1/4-to 1/3 inch deep. Fill the depressions with jam and
bake for 15 to 20 minutes or until golden. While still warm, cut
diagonally into 3/4-inch slices.
Yields
30 Servings