One-bowl Chocolate Cake

  • on February 10, 2007
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Ingrients & Directions


2 c All-purpose flour
2 c Sugar
1/2 c Baking cocoa
2 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Vegetable oil
1 c Buttermilk
2 Eggs
1 c Hot water
Frosting of your choice
Colored sprinkles; optional

In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs.
Add water and stir until combined. Pour into a greased 13-in. x 9-in. x
2-in. baking pan. Bake at 350? for 35-38 minutes or until a toothpick
inserted near the center comes out clean. Cool completely. Frost. Decorate
with sprinkles, if desired.


Yields
12 Servings

Article Categories:
Cakes

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