6 Eggs
2 c Cream
Salt and pepper
2 tb Olive oil
1 c Each sliced yellow onions
1 c Sliced leeks, white part
Only
1 c Diced ham
1 c Grated Cheddar cheese
1 tb Chopped parsley
1 tb Chopped thyme
1 9-inch pie crust, homemade
Or prepared, blind baked
Preheat oven to 325 degrees. In a small bowl beat eggs with cream and
generously season with salt and pepper. In a medium sautJ pan heat
oil and cook onion and leeks until tender. Cool slightly and add to
egg mixture along with ham, cheese, parsley and thyme. Pour into pie
shell and bake for
40 minutes or until just set.
Yield: 6 to 8 servings
ESSENCE OF EMERIL SHOW #EE2154
Yields
4 servings