Ingrients & Directions
2 1/2 oz Poppy seeds
1 c Milk
2 Eggs
1 1/2 c Castor sugar
3/4 c Vegetable oil
1 ts Vanilla essence
1 ts Almond essence
2 c Flour
2 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg
Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor
sugar until fluffy. Drizzle in vegetable oil, vanilla essence and
almond essence. Sift flour, baking powder, cinnamon and nutmeg and
add alternately with milk and poppy seeds. Batter will be thin. Bake
at 350 degrees in 2 9 x 5-inch loaf pan.
Yield: 2 loaves
BAKERS’ DOZEN GALE GAND SHOW#BD1A33
Yields
4 servings