Quick Buckwheat Cakes

  • on February 5, 2007
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Ingrients & Directions


3/4 c Flour; buckwheat
3/4 c Flour; white
3 1/2 ts Baking powder
1 3/4 c Milk; sweet
3/4 ts Salt
1 ea Egg
3 tb Shortening; melted

Sift dry ingredients. Mix egg, milk and shortening and add to dry
ingredients. Beat until smooth.

Yields
1 Servings

Article Categories:
Cakes

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