Scotland Oat Bread

  • on February 18, 2007
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Ingrients & Directions


3 tb Honey
1 1/2 c Milk
1/4 c Water
3 tb Applesauce*
2 ts Salt
3 tb Gluten
3/4 c Oat bran
1 1/2 c Whole wheat flour
1 c Bread flour
1 1/2 c Oat flour
3 ts Yeast

Place in pan according to custom. *May use vegetable oil.
Yields
1 Servings

Article Categories:
Breads

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