Scottish Oaten Bread

  • on February 21, 2007
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Ingrients & Directions


2 c All-Purpose Flour
1 c Old-Fashioned Rolled Oats
1/2 c Sugar
2 1/2 ts Baking Powder
1/2 ts Baking Soda
1 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 ts Vanilla Extract
1 c Coca-Cola
1 c Prunes *
1/2 c Chopped Walnuts
Prune Halves (Optional)

* Prunes should be very well drained and coarsely chopped. You may
substitute 1/2 cup of dried prunes.

Yields
1 Servings

Article Categories:
Breads

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