Shortbread

  • on February 4, 2007
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Ingrients & Directions


2 1/2 c Flour, all purpose 1/2 c Fruit sugar
1/2 lb Butter

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a
ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes.

Yields
40 servings

Article Categories:
Breads

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