Sweet Corn Bread

  • on February 13, 2007
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Ingrients & Directions


1 pk Yellow cake mix; (18.5 oz.)
1 pk Corn bread mix; (15 oz.)

Mix cake and corn bread batter according to package directions. Blend
together and turn into 2 greased (9-inch) square baking pans. Bake at 350
degrees for 30 to 35 minutes. Makes
32 servings.


Yields
8 Servings

Article Categories:
Breads

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