Tabouli Bread Abm

  • on February 3, 2007
  • Likes!

Ingrients & Directions


TABOULI
3/4 c Water; boiling
1/2 c Bulgur
1/2 tb Parsley
1/2 tb Onions, dried minced
1/2 ts Mint leaves

-PLACE IN BREADMAKER-
1/2 tb Yeast
3 c Flour, bread
2 tb Sugar
1/2 tb Salt
1 Eggs
1 tb Oil, olive
3/4 c Water; warm

-ADD AT BEEP-
1/4 c Olives, black, chopped
1/4 c Apricots, dried; chopped

Add boiling water to other tabouli ingredients and mix well; allow to
cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in
order. Add lukewarm taboli mixture. Set baking control at 11
o’clock. Select “white bread” and push Start. Add olives and apricots
at beep, 88 minutes into cycle.

Yields
24 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!