Bran Cookies

  • on March 12, 2007
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Ingrients & Directions


2 Eggs, well beaten
4 tb Sour milk
1/2 ts Salt
1/4 c Butter or butter substitute
1 ts Cinnamon
1 c Bran
1 c Flour
1/4 ts Baking soda
1/2 c Sugar
1 c Chopped raisins

Sift flour, measure, and sift with salt, baking soda, and cinnamon.
Add bran. Cream butter and sugar. Add eggs. Beat thoroughly. Add
sifted dry ingredients alternately with milk. Add raisins. Mix
thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake
in moderate oven (400 F) about 20 minutes. 20 servings. Mrs. Carl
Clements, Paonia, CO.

Yields
6 Servings

Article Categories:
Cookies

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