1 pk (3 oz) Orange Jell-O
1 pk (3 oz) Cherry Jell-O
1 pk (3 oz) Lime Jell-O
3 c Boiling Water
2 c Cold Water
1 c Pineapple Juice
1/4 c Sugar
1 pk (3 oz) Lemon Jell-O
1 1/2 c Graham cracker crumbs
1/3 c Melted butter
2 Envelopes Dream Whip Mix
–Or-
2 c Whipping cream
Prepare the three flavors of gelatin separately, using 1 cup boiling water
and 1/2 cup cold water for each. Pour each flavor into a 8-inch square pan.
Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat
until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the
hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
Meanwhile, mix crumbs and butter; press into bottom of 9 inch spring form
pan. ( If desired, press part of crumbs on the sides of pan). Cut the firm
gelatins into 1/2 inch cubes. Then prepare dessert topping mix as directed
on package or whip the cream; blend with lemon gelatin. Fold in gelatin
cubes. Pour into pan. Chill at least 5 hours, or over night. Run knife or
spatula between sides of dessert and pan, and remove sides of pan before
serving. If desired, spread additional prepared dessert topping or whipped
cream on top and sides. Note: Other flavors may be substituted as you like.
Base Recipe came from the Joys of Jell-0 cookbook. page 12 General Foods
Corp. 250 North St White Plains, NY. 2nd edition 1st ptg.
Yields
16 Servings