3 oz LEMON FLAVORED GELATIN 4 x DROPS YELLOW FOOD COLORING
1 c BOILING WATER 1 ts VANILLA
8 oz CREAM CHEESE 13 oz MILNOT (WHIPPED)
1 c SUGAR 3 c GRAHAM CRACKER CRUMBS
3 tb LEMON JUICE 1/2 c MARGARINE OR BUTTER, MELTED
Dissolve gelatin in boiling water. Chill until slightly thickened. Mix
graham cracker crumbs and margarine, line bottom and sides of 9x13x2
inch baking dish – reserve part of crumbs. Cream together cheese,
sugar, and vanilla. Add gelatin, lemon juice, and yellow food
coloring. Beat until well blended. Fold into stiffly whipped milk
substitute. Pour into crust, sprinkle with remaining crumbs. Chill
thoroughly. Cut into squares and serve. May be garnished with fruit.
Serves 16-20. You may freeze half of this recipe and enjoy it later.
VARIATION* Instead of stiffly whippeng Milnot first, just chill
Milnot and whip it with jello and cheese mixtures. Mix well on medium
speed of mixer.
Yields
16 servings