Great-grandma’s Fudge

  • on March 14, 2007
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Ingrients & Directions


2 c Sugar
1/2 c Milk
1/3 c Light Karo
1/2 ts Corn starch
1/2 Stick butter or margarine
4 tb Unsweetened chocolate — 1
1/2 Squares

Heat to soft ball. Remove from heat. Add 1 tsp vanilla extract. Beat until
it starts to stiffen. Pour onto buttered cookie sheet or into baking dish.
Cut into squares when cooled. You can add peanut butter and/or
marshmallows before you pour it onto the cookie sheet.


Yields
1 Servings

Article Categories:
Fudges

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