6 1/2 oz Tuna; drained
1 c Sharp Am. Cheese; shredded
3 oz Cream cheese; cut up
1/4 c Green onions; sliced
2 oz Pimiento; chopped;drained
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
1 ds Nutmeg
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Mix tuna, cheeses,
onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on
high or 1 minute with hand beater. Pour into plate. Bake until knife
inserted between center and edge comes out clean, 35-40 minutes. Cool 5
minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie:
Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for
the tuna. HIGH ALTITUDE: Bake 45-50 minutes.
FROM: BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B —
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
8 Servings