Ingrients & Directions
12 Egg yolks
12 oz Granulated or confectionary
-sugar
3/4 c Lard (about 12 oz.)
Flour – it takes about 4
-cups
Mix all together until it makes a firm dough. Roll dough thick – about 1/2
inch. Cut into star shapes with cookie cutters. Bake in a hot oven. Makes
42 cookies.
Yields
42 Servings