Lemon Bread #2

  • on March 22, 2007
  • Likes!

Ingrients & Directions


1 pk Active dry yeast
3 c Bread flour
1/4 c Sugar
1/4 c Butter
1 Egg
1 Egg yolk
1/2 ts Salt
2 ts Lemon peel; grated
1/4 ts Lemon extract
3/4 c Whole milk; scalded

All ingredients should be at or slightly above room temperature before
starting. Add ingredients to the pan in the order listed. Select “White
Bread”. Press “Start”.

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!