Lemon Bread Pudding 2

  • on March 27, 2007
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Ingrients & Directions


2 1/2 c 1/2-in bread cubes
-(4 slices)
2 c Milk
2 Eggs, slightly beaten
1/4 c Sugar
1/8 ts Salt
1/8 ts Nutmeg
3 tb Lemon juice
1/2 ts Lemon flavoring (optional)
1/3 c Melted butter or margarine
1/4 c Raisins or currants

Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients
and mix with the bread. Bake in a buttered casserole, set in a pan of
shallow water, at 350 degrees for 50 minutes, or until an inserted knife
comes out clean. Serve warm with whipped cream or plain cream.


Yields
6 Servings

Article Categories:
Breads

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