Ingrients & Directions
1 pt Chocolate ice cream, soft
1 Oreo pie crust
2 pt Coffee ice cream, soft
1/2 c Heavy cream, whipped
1/4 c Chopped walnuts
1/2 c Chocolate fudge topping
Evenly spread chocolate ice cream into crust. Scoop coffee ice cream
into balls; arrange over chocolate layer. Freeze 4 hours or until
firm. To serve, top with whipped cream, walnuts and fudge topping.
Yields
6 Servings