Potato Bread

  • on March 6, 2007
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Ingrients & Directions


-GAYE LEVY DTXT63A

-MEDIUM LOAF-
3/4 c Mashed Potatoes 1 tb Sugar
3/4 c Potato water 1 1/2 c Bread flour
2 1/4 tb Vegetable oil 1 1/2 c Whole Wheat flour
3/4 ts Salt 1 1/2 ts Yeast

This recipe is from Donna German’s Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup
(and added bread flour) plus added 1/3 cup of sunflower seeds. He said it
was terrific…. German Book II)

Yields
1 servings

Article Categories:
Breads

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