Taco-cheddar Bread

  • on March 25, 2007
  • Likes!

Ingrients & Directions


-FOR 1 1/2# MACHINE-
1 c Water; Plus 2 Tbsp
3 c Bread Flour; ** See Notes
1 c Shredded Cheddar Cheese; 4
-Oz.
1 tb Taco Seasoning Mix; Dry
1 tb Sugar
3/4 ts Salt
1 1/2 ts Bread Machine Yeast; ** See
-Notes

FOR 2# MACHINE
1 1/2 c Water
4 c Bread Flour
1 c Shredded Cheddar Cheese
4 ts Taco Seasoning Mix
1 tb Sugar
1 ts Salt
1 3/4 ts Bread Machine Yeast

** Notes- I used all-purpose flour and active dry yeast in the measures as
listed and the bread turned out well.

1. Measure carefully, placing all ingredients in bread machines pan in the
order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use
delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1 1/2 lb. bread machines with
cast-aluminum pans in horizontal-loaf shape.


Yields
12 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!