Tangerine Bread

  • on March 27, 2007
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Ingrients & Directions


1 Stick Butter; 4 Oz.
1 c Water
2 c Sugar
2/3 c Orange Juice
4 tb Tangerine; Rind
2 Whole Eggs
4 c Flour
1 c Nuts
1 ts Salt
2 ts Baking Powder
2 ts Baking Soda

1. Boil butter and water.

2. Put all other ingredients in mixing bowl; add boiled mixture; beat with
electric mixer for 30 seconds to mix; then beat for 3 minutes.

3. Pour into 2 greased and floured loaf pans.

4. Bake at 350 degrees for 1 hour.

5. Test with toothpick after 1 hour.

6. Set pans on rack to cool 15 minutes.

7. Turn out of pans; cool 1 hour.

Freezes well


Yields
1 Servings

Article Categories:
Breads

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