1 Baked Graham Cracker Crust
8 oz Cream cheese,; at room
-temperature
3/4 c Powdered sugar
1/2 c Chunky peanut butter
2 tb Milk
3 tb Chopped roasted peanuts
4 c Heavy cream, whipped with a
-little sugar
1/4 c Chopped roasted peanuts
Chocolate shavings
1 c Chocolate sauce in squeeze
-bottle
Powdered sugar in shaker
Fresh mint sprigs
Using an electric mixer, beat the cream cheese and powdered sugar until
smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until
smooth. Fold in half of the whipped cream into the peanut butter/cheese
mixture. Set aside the remaining whipped cream in the refrigerator. Spoon
the filling into the prepared pie shell. Refrigerate the pie for 1 hour or
until the pie is set. Place a piece of pie in the center of a plate.
Garnish the pie with the remaining whipped cream, chopped peanuts,
chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.
Yield: 8 servings
Yields
1 Servings