Banana All-bran Nut Bread

  • on April 9, 2007
  • Likes!

Ingrients & Directions


1/4 c Shortening
1/2 c Sugar
1 Egg
1 c Kellogg’s All-Bran
1 1/2 c Mashed bananas
1 ts Vanilla
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Soda
1/2 c Chopped nutmeats

Cream shortening and sugar thoroughly.Add egg and beat well.Add
All-Bran,bananas and flavoring.Sift flour,baking powder,salt and soda
together; add to first mixture with nut meats,stirring only until
flour disappears.Bake in greased loaf pan,with waxed paper in the
bottom, in a moderate oven 375 degrees for about one hour.Let cool
before cutting.

From a Kellogg’s Phamphlet

Yields
1 loaf

Article Categories:
Breads

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