3 c All-purpose flour
2 1/4 c Granulated sugar; divided
1 tb Baking powder
1/2 ts Salt
4 Eggs
1 c Vegetable oil
1/3 c Orange juice
2 1/2 ts Vanilla extract
4 md Baking apples; peeled and
– thinly sliced
2 ts Ground cinnamon
Confectioners’ sugar
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and
mix well.
In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan. Top
with half the apples. Repeat layers. Carefully spread remaining
batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a
wooden pick inserted near the center comes out clean. Cool in pan 15
minutes before removing to a wire rack; cool. Dust with
confectioners’ sugar.
From Taste of Home Magazine Oct/Nov 1996
Yields
16 Servings