Preheat oven to 450 degrees.
Sprinkle the cranberries in
-the pie shell.
Cream the butter and sugar
-together until fluffy, beat
-in the eggs one
At a time; then add the corn
-syrup and beat well. Pour
-over the
Cranberries Bake 30 minutes
-(watch carefully, this
-likes to burn)
Or until a tester comes out
-clean. Cool to room
-temperature before
Serving
(I was considering cutting the sugar content down–will the texture still
be good?) Does anyone have a different recipe for Chess Pie (not the silly
Jefferson Davis Pie in tart shells that masquerades as one in one of the
older _Joy of Cooking_ versions)?
Yields
1 Servings