Ingrients & Directions
MM BY H. PEAGRAM
-BATTER-
1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
-SAUCE-
3/4 c Sugar
1/4 c Cocoa
2 tb Water
2 c Water, boiling
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and
milk. Stir til blended. Put batter in a greased 8″ pan. Blend sauce
ingredients and pour gently over batter. Bake at 350 for 35-40 minutes.
Serve with milk or cream.
Courtesy H. Peagram
From
Yields
4 Servings