Hot Fudge Sauce

  • on April 24, 2007
  • Likes!

Ingrients & Directions


3 1-oz squares unsweetened
-chocolate
3 1-oz squares semisweet
-chocolate
1/2 c Sugar
1/2 c Light corn syrup
1/4 c Butter
1/4 c Water
1 ts Vanilla

From: Francine Boucher fboucher@sympatico.ca

Date: Tue, 21 May 1996 15:22:14 -0500

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth.

3. Serve immediately or refrigerate and rewarm before serving. Country
Living Holidays/92 Scanned & fixed by Di Pahl & gg


Yields
2 Servings

Article Categories:
Fudges

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