———————-STAN FRANKENTHALER #DJ9386———————-
1 c Water
3 c Flour
2 ts Baking powder
2 ts Salt
TOPPINGS
1 bn Scallions, finely minced
2 Serrano or jalapeno chiles,
Finely minced
2 tb Toasted sesame seeds
2 tb Sesame oil
Salt
Pepper
Knead dough together and allow to rest.
Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
seed, salt and pepper. Roll each into a cigar then coil into a rough
circle again.
Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
until ready to cook.
Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola oil.
Add pancakes and brown one side, flip and finish in oven.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage:
Yields
1 servings