Ingrients & Directions
-Indian Fry Bread Dough
1/4 ts Marjorie
1/4 ts Thyme
1 md Green Pepper, Chopped
1 ts Salt, Pepper to Taste
2 lb Ground Beef*
1/4 ts Rosemary
-Medium Onion Chopped
Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.
SHARED BY:Jim Bodle 3/92, 5/93
Yields
1 Servings