Irish Potato Pie

  • on April 15, 2007
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Ingrients & Directions


6 lg Eggs
1/2 c Green onions; chopped
1/2 ts Pepper
1/2 ts Salt
6 oz Swiss cheese; grated
3 c Cooked potatoes; peeled and
-diced
4 oz Ham; diced
1/2 c Green bell pepper; chopped
1/2 c Half and half

Preheat oven to 350 degrees F. Generously butter 9-inch pie dish. Whisk
eggs, onions, salt and pepper in large bowl. Add potatoes, cheese, ham,
bell pepper and half and half. Stir to blend. Pour into prepared dish. Bake
until set, about 1 hour 20 minutes. Cut into wedges.

Yields
8 Servings

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