Ingrients & Directions
-LISA CRAWLEY TSPN00B-
1 White Cake Mix
1/2 c Orange Juice
1/2 c Cooking oil
1/4 c Creme de Cocoa OR water
1 1/4 c Chocolate syrup
1 3/4 oz Pkg. instant vanilla pudding
3 lg Eggs; beaten
2 dr Green food coloring
1/4 ts Vanilla
Combine all ingred. except the chocolate syrup. Pour 2/3 batter into
greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour
over batter in pan, do not stir-don’t stir it in. MW on full power 10-11
min. or til cake pulls away from edges from pan. Remove from oven, let
stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over
cake while cooling.
Yields
12 Servings