Ingrients & Directions
1 pk Butterscotch morsels
3/4 c Peanut butter
4 c Corn flakes
1 c Peanuts
Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter.
In another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour
melted mixture over the dry mixture. Mix until covered evenly. Drop
by teaspoon onto cookie sheet lined with wax paper.
Refrigerate until firm.
Yields
24 Servings