Pita (middle Eastern Flat Bread, Kimaje)

  • on April 10, 2007
  • Likes!

Ingrients & Directions


Dwigans fwds07a — nathan
And goldman
1 tb Or package yeast
1 tb Salt
2 tb Honey
2 1/2 – three cups warm water
5 – 6 cups flour

Place the yeast, salt, honey and 1/2 cup warm water in a small bowl
and let stand 10 minutes in a warm place. Place 4 cups flour in a
large mixing bowl. Add the yeast mixture and 2 cups water. Mix
vigorously for 1 minute and add 1 more cup flour. On a floured board,
knead the bread for 10minutes, adding more flour if necessary to make
a medium stiff dough. Clean


Yields
12 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!